Dakshin South Indian Restaurant Menu (Update 2025)

Shredded vegetables rolled and fried. Served with hot garlic sauce. Vegan.

Crispy fried cauliflower with onions, peppers & spices. Vegan. Hot.

Batter fried cauliflower tossed with tangy sauce.

Crispy fried mushroom with onions, peppers & spices. Vegan. Hot.

Dry. Cubes of chicken tossed with onion, peppers & spices. Hot.

Dry. Cubes of chicken tossed with tangy sauce.

Dry. Cottage cheese tossed with onions, peppers & spices. Hot.

Crispy fried baby corn tossed with onion, bell pepper & spices.

Crispy fried broccoli, cauliflower, carrots, onions & bell peppers served with spicy sauce.

Crispy fried jumbo prawns served with hot garlic sauce.

Veg noodles sauted with vegetables. Chicken noodles sauteed with vegetables, eggs and chicken pieces.

Noodles sauteed with veg. and house special spices.

Noodles sauteed with vegetables and spices chilli sauce. Hot.

Crispy fried noodles with tomato based sauce and sunny side egg on top.

Soft noodles tossed with sweet & spicy sauce.

A savoury snack, puffed shell filled with potatoes mint, tamarind & sweet yogurt garnished with thin sev & chopped cilantro.

Puffed fried crisp hollow shell filled & wattery mixture off tamarind, mint & spices.

Puffed rice mixed with dice potatoes, tomatoes, chillies tossed in tamarind mint chutney garnished with cilantro and thin sev.

Stuffed potatoes triangle served with chickpea stew & garnished with variety chutneys.

Potatoes & fresh herbs served with chickpea stew.

Crispy shells with potatoes and chutneys.

Round crisp puff stuffed with spices & served with chickpea stew.

Tomato fresh herbs & cilantro soup.

Simmerd bean with herbs, spices. Vegan.

Delicious chick peas in an exotic blend of north indian spices.

Cauliflower and potatoes tossed with indian herbs and spices.

Charcoal roasted eggplant, tempered with indian spices.

Puree of spinach & cottage cheese cooked together with spices.

Fresh homemade cheese cooked with creamy tomato sauce.

Homemade cheese and green peas tossed with herb and spices in curry sauce.

Deep fried cottage cheese & vegetable balls cooked in a delicately flavored gravy.

Fresh diced vegetables of season. Cooked in rich creamy Gravy garnished with cashew nuts.

A household favourite from plains of punjab, black lentil simmered over night on a slow fire and enrich butter.

Fresh homemade cottage cheese cubes cooked with tomatoes, onions, ginger and garlic.

Fresh homemade cheese cooked with cashew and onion gravy.

Home style yellow lentil tempered with Indian spices.

Mustard greens and spinach cooked with ginger and spices.

Fresh okra cooked with chopped onion & spices.

Homemade cheese cooked with chopped bell pepper in yogurt & sauce.

Crushed black pepper and cumin sauted potato.

Batter fried cottage cheese cooked in rich onion gravy.

Dry vegetables preparation of the day and season.

Grated cottage cheese and spinach spiked with Indian spices.

Relishing kidney beans cooked in onion tomato masala.

Boneless chicken cooked with onions, garlic, ginger and spices.

Boneless chicken cooked with fresh tomatoes, onions garlic and spices garnished with coriander and ginger. Hot.

Boneless chicken with potatoes in a hot tangy sauce. Hot.

Chicken tandoori cooked in a creamy tomato sauce.

White meat tandoori chicken cooked in a delightful bright, tangy cream sauce.

Cooked with delicate spices, herbs, nuts and raisins in a mild cream sauce.

Chicken cooked with spinach and sauteed in butter with fresh species.

Boneless chicken cooked with bell peppers, onions and sauce.

Boneless morsels of chicken simmered in a coriander flavoured gravy.

Rice cooked in slow sweetened milk with pistachios and raisins. Vegetarian.

Cottage cheese dumplings poached in saffron flavoured reduced milk and garnished withpistachio.

Deep fried cheese and milk balls soaked in syrup sugar flavored with carda mon. Vegetarian.

Thin rasmalai, rose syrup, and very thin vermicelli served with india ice cream.

Fresh fruit, served with indian style custard.

Fresh plantain sliced dipped in batter & spices deep fried.

Fresh banana peppers stuffed with spices and deep fried hot.

Potatoes and spices rolled in round shape & deep fried.

Aloo bonda, dal vada, iddli & medu vada. Served with sambar.

Lentil doughnuts in yogurt.

Spiced lentil doughnuts served with sambar and chutneys. Vegan.

Lentil doughnuts dipped in sambar and flavored with ghee.

Cat fish cubes marinated with spices and fried. Gluten-free.

Chicken sauteed with onion chillies and spices. Hot.

Steamed rice and lentil cakes served with sambar and chutneys. Vegan.

Spicy flavored rice and lentil steamed cakes served with sambhar and chutneys. Gluten-free.

Mashed vegetables & potatoes, breaded and deep fried. Vegan.

Chicken cubes marinated with spices and deep fried. Hot.

Plain lentil pancakes. Vegan.

Thick rice and lentil pancake topped with homemade cheese.

Thick rice and lentil pancake topped with tomatoes and chillies. Vegan. Hot.

Thick rice and lentil pancake topped with mix vegetables.

Thick rice and lentil pancake topped with onion and Thai peppers.

Thick rice and lentil pancake topped with red chilli and onion. Hot.

Thick rice and lentil pancake topped with spices. Vegan.

Thin crepe prepared with rice flour and green chillies served with coconut chutney.

Tamarind rice. Vegan.

Lemon rice. Vegan.

Spiced sambar and rice. Vegan.

Vegan.

Coconut rice with tomato chutney. Vegan.

Cold yoghurt rice served with mango pickle.

Aromatic basmati rice served with vegetable stew.

Deviled chicken cooked with black pepper flavoured with chettinad spices. Hot.

Chicken cooked with south indian spices and coconut milk.

Chicken cooked in a black pepper flavoured gravy.

Chicken cooked with spices and coconut, milk and tempered with curry leaves.

Chicken cooked with mint flavoured curry sauce.

Andhra style chicken cooked in a spicy curry sauce.

Dry chicken cooked with spices, onions and tomatoes. Hot.

Cat fish cooked with coconut flavoured curry sauce.

Cat fish cubes cooked with potatoes in a hot tangy sauce. Hot.

Catfish cubes cooked with tapioca cubes in a coconut flavored curry sauce.

Cat fish cubes cooked in a tamarind based coconut gravy.

King fish steak marinated with spices and shallow fried and served with fish gravy.

Andhra style cat fish cubes cooked in a tamarind based spicy curry sauce.

Cat fish cubes cooked in a mild coconut flavored curry sauce and tempered with curry leaves and mustard seeds.

Tiger shrimps cooked in a tangy curry sauce.

Potato and finest herbs in stuffed pastry. Vegan.

Deep fried chickpea flour coated potatoes, onions, cauliflower.

Crispy okra fry. Okra pods coated with gram flour, ground spices and seasoning.

Spinach & onions deep fried crispies.

Spiced turnover stuffed with minced lamb& spices.

Tender pieces of chicken deep fried with chickpea batter & spices.

Fresh homemade cheese dipped in chickpea flour and lightly spiced.

Pakoras, samosas, aloo tikki & paneer pakora.

Malai, achari, haryali kababs, chicken tikka, tandori chicken.

Chicken wings marinated in yogurt and mild spices cooked in clay oven. Hot.

Chicken breast, curd, cashews, cream and spices bake in clay oven.

Chicken chunks marinated in yogurt, spices and seasoning bake in clay oven.

Boneless diced chicken marinated with hyd spices in batter, deep fried and tossed in sauce.

Sauteed meat with chickpeas(dal) with spices.

Minced lamb and spices bake in clay oven.

Lamb marinated in hyd spices cooke simmer for an hour.

Ghee fried bread slice, soaked in scented sugar syrup,topped with creamy,thickened milk (rabdi) with exotic saffron.

Dried apricots, cream, rose water, blanched dried fruits.

Slowly cooked grated carrots with milk, cardamon, khoya, cashew and raisins.